Monday, June 4, 2012


Last fall I had some garlic sprouting in the kitchen. I read how easy garlic is to grow and decided to plant the little cloves. They sprouted pretty quickly and I had no idea when to harvest them. After some research I found out that as soon as the leaves start to dry and turn brown they are ready to harvest. I pulled them out and placed them in the shade to dry. A few days later and they are ready.

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